![]() ![]() I ordered this out of curiosity, and also because I always enjoy the gingery flavour of the clear soup/gravy that came with this dish (Shu Vegetarian’s was delicious!). ![]() The ‘cod’ dish is Lotus’ interpretation of Teochew style fish. We liked the peanut sauce (pretty much the dish's highlight) and ordered a second serving of this dish to enjoy. The soy-based meat had a slightly crunchy exterior and soft, chewy insides, like authentic satay with a crunchy charred surface. Highly recommend getting the Homemade Satay a local favourite made plant-based using soy-based meat. I can’t remember the actual name of it but we enjoyed the nutty sesame dressing that was drizzled over the sliced cucumber.įew of the mains we ordered were the Steam Veg Cod with Tree Seeds & Grated Ginger, Claypot Mushroom with Basil Leaves, Mapo Tofu, Veggie Shark’s Fin Soup and the Homemade Satay. I had a dinner gathering here with a group of veg and non-veg people.įor starters, we had an assortment of appetisers. ![]() Enjoy the coffee/ tea with □□□□ □□□□□□ □□□□□□□□□□ by Jewels Rock Sugar, taste it like a candy or dip it in your beverage. I would recommend trying all the food we ordered! & I’m really glad that vegans now have a go at these latest food trends too! The tea was also refillable, so its great for sharing! We ordered a pot of tea and I thought I would probably need that to brace myself from the spice □ The tea was refreshing, fragrant and balance out the spice. Served in portion of 3, so just nice for us! I loved the chilli crab sauce and the bun! Totally wouldn’t mind more sauce to it though! Hehs! I loved the sauce as well as the you tiao nestled within! This level was acceptable for me actually! The fish is made of beancurd sheets, not the mock meat kind, so definitely suitable for people who don’t take a liking for mock meat! MUST-TRY!! ![]() We had the less spicy and numb version, as my spice tolerance is close to zilch. BUT food is good, flavourful and they are generous with the ingredients as well. But after a few tries, the flame came up and we waited for the fish to be re-heated again. The wait is around 15 mins and the fish wasn’t that warm at the start, as the flame was non-existent. ![]()
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